Home Made Prune, Raisin Bread

Now that I have explained the basics in my other two posts, let’s get started! Remember this is for you- so, to life!

1 cup whole prunes and 1 cup raisins                ½ cup honey

1 cup gluten free buckwheat flour                   1 teaspoon salt

1 cup gluten free oat flour                              4 teaspoons Hains gluten free baking powder

½ cup gluten free brown rice flour                  1 cup almond milk, or, unsweetened hemp-

Add some gluten free oat flakes                          milk or unsweetened coconut milk

1/3 cup arrowroot                                           1 tablespoon lemon juice

2 tablespoons gur gur                                      1 tablespoon canola oil

3 eggs = 9 tablespoons water and 3 tablespoons flaxseeds

1. Soak prunes and raisins in cold water for about a half hour to an hour. Drain and remove prune pits, and chop.
2. Mix all dry ingredients together and wet with wet. Then blend together and mix well.
3. Add the prunes and raisins to the melted canola oil and honey.
4. Bring Mix water and flax seed in sauce pan to boil.  About 3 to 5 minutes omit if using real eggs.
5. Put in greased loaf pan, let stand 25 minutes in warm place.
6. Preheat over 350 F. and bake about one hour
7. If you want a bigger loaf double recipe