Apricot Nut Bread

Here is another delicious recipe for you


½ cup dried apricots

2 cups gluten free flour (buckwheat, oat, brown rice)

2 teaespoons baking powder

1/4 teaspoon baking soda

1 egg= 1 tablespoon flaxseed and ¼ c water plus a smidgen over, lightly beaten

½ honey

2 teaspoons  safflower oil or coconut oil

¾ teaspoon salt

3/4 cup orange juice

1 cup Brazil nuts (chopped)

½ tablespoon Cinnamon or (to taste)

½ tablespoon Coriander or (to taste)

½ teaspoon Orange flavoring

2 teaspoons Orange Peel


  1. Preheat oven to 350F.  Soak apricots for ½ hour, and then chop.  Beat eggs or stir in flax mixture with the honey and oil.  Stir well. Next,
  2. Sift flower with dry ingredients.  Baking powder, soda, and salt.  Add Brazil nuts and apricots.  Then, mix well
  3. Pour into a loaf pan that has been sprayed with a non stick cooking oil spray and a TBS of your gluten flour.  Bake until toothpick comes clean when  pierced in the center, about 1 hour.


  1.            A.  Remember honey can be substituted for all natural 100% fruit jams.

B.  And, a pure unsweetened applesauce or apple butter can be use to moisten the consistency even more.  Add to taste.  Its optional.






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